Clear Cut Cooking

Clear Cut Cooking-Banana Bran Muffins. - The most popular videos are here

Banana Bran Muffins

o 1 cup all purpose flour
o 1 cup all bran cereal
o 1 tsp. baking powder
o 1 tsp. baking soda
o ½ tsp. salt
o 3 Tbsp Cocoa

o ¼ cup butter
o ½ cup sugar
o 2 eggs
o 1 tsp Vanilla
o 1/3 cup buttermilk or (1/3 cup regular milk with 1 tsp. white vinegar)
o 1 ½ cups mashed bananas
o ½ cup chopped pecans

Mix all 6 dry ingredients in a bowl. Make a well in the center.

Cream butter, sugar, eggs and vanilla. Mix in milk, bananas and chopped pecans. Pour wet mixture into the well in the dry mixture. Mix to combine, do not over mix. Spoon into 12 greased muffin tins. Bake at 400 F for 18-23 mins. Cool on wire racks.

The 10 minute cooking school hosted by Robert Rodriguez. Great recipe, taste delicious, terrific show altogether!

This dish is definitely one of our favorites…not just because it tastes unbelievably delicious, but as Cleat-Cut’s Kirsten Kotelko will show you on our online video, it is surprisingly easy to make. This dish takes very little preparation time and, its one of those dishes where you can leave it in the barbeque or oven until its ready…in others no “cooking” is involved! And if that isn’t enough to make you want to prepare this dish, one red pepper has been scientifically proven to have 3 times the amount of vitamin C as one whole orange. So if you’re looking to boost your immune system or just eat a healthy veggie dish, we definitely recommend our Balsamic Grilled Peppers. To find out more about the positive health factors with eating Red Peppers, visit our sister website.

Clear Cut Cooking- Balsamic Roasted Red Peppers Recipe - The funniest home videos are here
Balsamic Grilled Peppers

• 3 bell peppers, cut into 3 by 1 inch slices (any colours)
• 1 clove garlic, crushed
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper to taste
• 2 tbsp crumbled feta or goats cheese
• parsley for garnish

Combine first five ingredients in a Ziploc bag. Marinate for 30 minutes. Grill peppers directly on bbq or on a pan in oven for about 7 minutes. Pepper should still be slightly crisp. Garnish with cheese and parsley and serve.