Grilled Ribeye with Anise Mushrooms Video Recipe- Hosted by Kirsten Kotelko
Monday, June 4th, 2007
Clear Cut Cooking-Grilled Ribeye With Anise Mushrooms - The best bloopers are here
Grilled Striploin with Anise Mushrooms
o 1.5 inch Striploin or Ribeye steak
o Coarse salt
o Pepper
o Olive oil
Brush the steak on both sides with olive oil. Sprinkle with generous amounts of salt and pepper. Grill on High heat on the BBQ for 3 minutes a side. Remove from the heat and let meat rest under a foil tent on a plate.
Anise Mushrooms
o 2 cups sliced mushrooms (cremini or white button)
o ½ tsp anise seeds
o 3 Tbsp dry Sherry
o 2 Tbsp Whipping Cream
o 1 Tbsp - Fresh chopped Parsley
Slice the mushrooms. Add the mushrooms, anise seeds and sherry to a frying pan and sauté over medium heat for about 3 minutes or until the mushrooms are cooked through. Add the whipping cream and let cook for another 2 minutes. Season with salt and pepper, garnish with fresh parsley. Serve on top of steak.
