Clear Cut Cooking

Clear Cut Cooking-Asparagus With Lemon And Pine Nuts. - Amazing videos are here

Asparagus with Lemon and Pine Nuts

o 1 bundle of Asparagus
o 2 Tbsp. Lemon juice
o 1 Tbsp. Olive Oil
o Pinch of Salt and Pepper
o ¼ cup Pine Nuts
o 1 Tbsp. fresh Parsley, chopped

Wisk together lemon juice, olive oil, pine nuts, salt and pepper. Break off tough ends of the Asparagus. Cover a baking sheet with foil. Place asparagus on the baking sheet and top with the lemon mixture. Bake at 375 F for about 10 min. You still want the asparagus to be crisp. Top with freshly chopped parsley.

Clear Cut Cooking-Orzo With Parmesan And Basil. - The best free videos are right here

Orzo with Asiago and Herbs

o 2 Tbsp. butter
o 1 ½ cups orzo
o 3 cups chicken broth
o ½ cup grated Asiago Cheese
o 1 Tbsp. Basil
o 1 Tbsp. Oregano
o ½ tsp. lemon Zest
o salt & pepper to taste

Melt butter in a large skillet over medium heat. Add orzo and sauté for 2 minutes. Add broth, basil and oregano and bring to a boil. Turn heat down and simmer until orzo is tender and all the liquid has absorbed, about 20 minutes. Mix in Asiago cheese and lemon. Season with salt and pepper.

This dish is definitely one of our favorites…not just because it tastes unbelievably delicious, but as Cleat-Cut’s Kirsten Kotelko will show you on our online video, it is surprisingly easy to make. This dish takes very little preparation time and, its one of those dishes where you can leave it in the barbeque or oven until its ready…in others no “cooking” is involved! And if that isn’t enough to make you want to prepare this dish, one red pepper has been scientifically proven to have 3 times the amount of vitamin C as one whole orange. So if you’re looking to boost your immune system or just eat a healthy veggie dish, we definitely recommend our Balsamic Grilled Peppers. To find out more about the positive health factors with eating Red Peppers, visit our sister website.

Clear Cut Cooking- Balsamic Roasted Red Peppers Recipe - The funniest home videos are here
Balsamic Grilled Peppers

• 3 bell peppers, cut into 3 by 1 inch slices (any colours)
• 1 clove garlic, crushed
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper to taste
• 2 tbsp crumbled feta or goats cheese
• parsley for garnish

Combine first five ingredients in a Ziploc bag. Marinate for 30 minutes. Grill peppers directly on bbq or on a pan in oven for about 7 minutes. Pepper should still be slightly crisp. Garnish with cheese and parsley and serve.

I’m sure you have tried coconut rice at your favorite Thai restaurant before…but did you ever stop to think about how easy it would be to make this delicious dish for yourself? Clear Cut Cooking’s Kirstin Kotelko will show you how simple it is make this tasty dish despite how limited your culinary skills are. We all can get tired of just plain white rice, so this recipe will be a great way to diverge from the ordinary, and zest up your meal. ENJOY!!!

Clear Cut Cooking- Coconut Rice Recipe - More bloopers are a click away