Clear Cut Cooking

Tired of making that same old salad? If that’s the case, and if you’re a big fan of feta cheese, we’d love for you to try our Lemon Garbanzo salad! This salad, including the dressing, is extremely easy to make and what makes this salad just awesome is how well it absorbs the flavor of your dressing (whatever dressing you choose to use). Also, this salad makes a fantastic pita stuffing, so if your looking to use this salad for more than one occasion, go get yourself some pitas and prepare your mouth for a simple and tasty meal. Watch our online video as Clear-Cut’s own Kirsten Kotelko shows you how easy it is to make this great salad.
Lemon Garbanzo salad with feta.

PART 1

Clear Cut Cooking-Lemon Garbanzo Salad With Feta Cheese Recipe. - For more amazing video clips, click here
PART 2

Clear Cut Cooking-Lemon Garbanzo Salad With Feta Cheese Recipe. - The most amazing videos are a click away
1 ¼ cups boiling water
1 cup bulgur (substitute couscous for a lighter version)
¼ cup fresh lemon juice
1 cup canned chickpeas (garbanzo beans), rinsed and drained
1 ½ cups chopped cucumber
1 ½ cups chopped celery
½ cup chopped red onion
¾ cup crumbled feta cheese
¼ cup chopped fresh dill or 1½ tsp. dried
¼ cup chopped fresh parsley or 1 tbsp dried
¼ cup extra virgin olive oil
¼ tsp. lemon zest
½ tsp salt
½ tsp fresh ground pepper

• Combine boiling water, bulgur (or couscous) and 1 tbsp lemon juice in medium bowl. Let stand for 20 minutes. (If using couscous, follow the instructions on box) The bulgur (couscous) should soak up all the water. Add chickpeas, cucumber, celery, red onion, dill, parsley and ½ cup feta cheese.
• Combine lemon juice, olive oil salt and pepper and wisk together. Drizzle over bulgur mixture and toss to coat. Top with the rest of the feta mixture. Cover and chill.