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Clear Cut Cooking-Grilled Ribeye With Anise Mushrooms - The best bloopers are here

Grilled Striploin with Anise Mushrooms

o 1.5 inch Striploin or Ribeye steak
o Coarse salt
o Pepper
o Olive oil

Brush the steak on both sides with olive oil. Sprinkle with generous amounts of salt and pepper. Grill on High heat on the BBQ for 3 minutes a side. Remove from the heat and let meat rest under a foil tent on a plate.

Anise Mushrooms

o 2 cups sliced mushrooms (cremini or white button)
o ½ tsp anise seeds
o 3 Tbsp dry Sherry
o 2 Tbsp Whipping Cream
o 1 Tbsp - Fresh chopped Parsley

Slice the mushrooms. Add the mushrooms, anise seeds and sherry to a frying pan and sauté over medium heat for about 3 minutes or until the mushrooms are cooked through. Add the whipping cream and let cook for another 2 minutes. Season with salt and pepper, garnish with fresh parsley. Serve on top of steak.

Clear Cut Cooking-Chicken Stacks - The funniest movie is here. Find it
Chicken Stacks

o 2 chicken breasts – tenders removed
o 1 tomato, sliced in rounds
o red onion – thinly sliced rounds
o Zucchini – sliced length wise
o Brie cheese
o Fresh basil
o Salt
o Pepper
o 1 Tbsp. Olive Oil
o 2 Tbsp. Balsamic vinegar

Salt, pepper and olive oil the chicken.

Brown Chicken on both sides in the frying pan in Frying pan.

Cover a baking dish with foil. Lay down the zucchini. Placed browned chicken breasts on top of the zucchini. Layer the onions, basil and tomatoes on top of the chicken. Top with Brie cheese and Balsamic Vinegar

Bake at 375 for about 10-15 minutes till the chicken is cooked.