Clear Cut Cooking

Clear Cut Cooking-Asparagus With Lemon And Pine Nuts. - Amazing videos are here

Asparagus with Lemon and Pine Nuts

o 1 bundle of Asparagus
o 2 Tbsp. Lemon juice
o 1 Tbsp. Olive Oil
o Pinch of Salt and Pepper
o ¼ cup Pine Nuts
o 1 Tbsp. fresh Parsley, chopped

Wisk together lemon juice, olive oil, pine nuts, salt and pepper. Break off tough ends of the Asparagus. Cover a baking sheet with foil. Place asparagus on the baking sheet and top with the lemon mixture. Bake at 375 F for about 10 min. You still want the asparagus to be crisp. Top with freshly chopped parsley.

Clear Cut Cooking-Grilled Ribeye With Anise Mushrooms - The best bloopers are here

Grilled Striploin with Anise Mushrooms

o 1.5 inch Striploin or Ribeye steak
o Coarse salt
o Pepper
o Olive oil

Brush the steak on both sides with olive oil. Sprinkle with generous amounts of salt and pepper. Grill on High heat on the BBQ for 3 minutes a side. Remove from the heat and let meat rest under a foil tent on a plate.

Anise Mushrooms

o 2 cups sliced mushrooms (cremini or white button)
o ½ tsp anise seeds
o 3 Tbsp dry Sherry
o 2 Tbsp Whipping Cream
o 1 Tbsp - Fresh chopped Parsley

Slice the mushrooms. Add the mushrooms, anise seeds and sherry to a frying pan and sauté over medium heat for about 3 minutes or until the mushrooms are cooked through. Add the whipping cream and let cook for another 2 minutes. Season with salt and pepper, garnish with fresh parsley. Serve on top of steak.

Clear Cut Cooking-Banana Bran Muffins. - The most popular videos are here

Banana Bran Muffins

o 1 cup all purpose flour
o 1 cup all bran cereal
o 1 tsp. baking powder
o 1 tsp. baking soda
o ½ tsp. salt
o 3 Tbsp Cocoa

o ¼ cup butter
o ½ cup sugar
o 2 eggs
o 1 tsp Vanilla
o 1/3 cup buttermilk or (1/3 cup regular milk with 1 tsp. white vinegar)
o 1 ½ cups mashed bananas
o ½ cup chopped pecans

Mix all 6 dry ingredients in a bowl. Make a well in the center.

Cream butter, sugar, eggs and vanilla. Mix in milk, bananas and chopped pecans. Pour wet mixture into the well in the dry mixture. Mix to combine, do not over mix. Spoon into 12 greased muffin tins. Bake at 400 F for 18-23 mins. Cool on wire racks.

Clear Cut Cooking-Orzo With Parmesan And Basil. - The best free videos are right here

Orzo with Asiago and Herbs

o 2 Tbsp. butter
o 1 ½ cups orzo
o 3 cups chicken broth
o ½ cup grated Asiago Cheese
o 1 Tbsp. Basil
o 1 Tbsp. Oregano
o ½ tsp. lemon Zest
o salt & pepper to taste

Melt butter in a large skillet over medium heat. Add orzo and sauté for 2 minutes. Add broth, basil and oregano and bring to a boil. Turn heat down and simmer until orzo is tender and all the liquid has absorbed, about 20 minutes. Mix in Asiago cheese and lemon. Season with salt and pepper.

Robert Rodriguez probably has the most entertaining cooking show out there right now. These tacos are amazing!

The 10 minute cooking school hosted by Robert Rodriguez. Great recipe, taste delicious, terrific show altogether!

Tired of making that same old salad? If that’s the case, and if you’re a big fan of feta cheese, we’d love for you to try our Lemon Garbanzo salad! This salad, including the dressing, is extremely easy to make and what makes this salad just awesome is how well it absorbs the flavor of your dressing (whatever dressing you choose to use). Also, this salad makes a fantastic pita stuffing, so if your looking to use this salad for more than one occasion, go get yourself some pitas and prepare your mouth for a simple and tasty meal. Watch our online video as Clear-Cut’s own Kirsten Kotelko shows you how easy it is to make this great salad.
Lemon Garbanzo salad with feta.

PART 1

Clear Cut Cooking-Lemon Garbanzo Salad With Feta Cheese Recipe. - For more amazing video clips, click here
PART 2

Clear Cut Cooking-Lemon Garbanzo Salad With Feta Cheese Recipe. - The most amazing videos are a click away
1 ¼ cups boiling water
1 cup bulgur (substitute couscous for a lighter version)
¼ cup fresh lemon juice
1 cup canned chickpeas (garbanzo beans), rinsed and drained
1 ½ cups chopped cucumber
1 ½ cups chopped celery
½ cup chopped red onion
¾ cup crumbled feta cheese
¼ cup chopped fresh dill or 1½ tsp. dried
¼ cup chopped fresh parsley or 1 tbsp dried
¼ cup extra virgin olive oil
¼ tsp. lemon zest
½ tsp salt
½ tsp fresh ground pepper

• Combine boiling water, bulgur (or couscous) and 1 tbsp lemon juice in medium bowl. Let stand for 20 minutes. (If using couscous, follow the instructions on box) The bulgur (couscous) should soak up all the water. Add chickpeas, cucumber, celery, red onion, dill, parsley and ½ cup feta cheese.
• Combine lemon juice, olive oil salt and pepper and wisk together. Drizzle over bulgur mixture and toss to coat. Top with the rest of the feta mixture. Cover and chill.

This dish is definitely one of our favorites…not just because it tastes unbelievably delicious, but as Cleat-Cut’s Kirsten Kotelko will show you on our online video, it is surprisingly easy to make. This dish takes very little preparation time and, its one of those dishes where you can leave it in the barbeque or oven until its ready…in others no “cooking” is involved! And if that isn’t enough to make you want to prepare this dish, one red pepper has been scientifically proven to have 3 times the amount of vitamin C as one whole orange. So if you’re looking to boost your immune system or just eat a healthy veggie dish, we definitely recommend our Balsamic Grilled Peppers. To find out more about the positive health factors with eating Red Peppers, visit our sister website.

Clear Cut Cooking- Balsamic Roasted Red Peppers Recipe - The funniest home videos are here
Balsamic Grilled Peppers

• 3 bell peppers, cut into 3 by 1 inch slices (any colours)
• 1 clove garlic, crushed
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper to taste
• 2 tbsp crumbled feta or goats cheese
• parsley for garnish

Combine first five ingredients in a Ziploc bag. Marinate for 30 minutes. Grill peppers directly on bbq or on a pan in oven for about 7 minutes. Pepper should still be slightly crisp. Garnish with cheese and parsley and serve.