Clear Cut Cooking

Clear Cut Cooking-Asparagus With Lemon And Pine Nuts. - Amazing videos are here

Asparagus with Lemon and Pine Nuts

o 1 bundle of Asparagus
o 2 Tbsp. Lemon juice
o 1 Tbsp. Olive Oil
o Pinch of Salt and Pepper
o ¼ cup Pine Nuts
o 1 Tbsp. fresh Parsley, chopped

Wisk together lemon juice, olive oil, pine nuts, salt and pepper. Break off tough ends of the Asparagus. Cover a baking sheet with foil. Place asparagus on the baking sheet and top with the lemon mixture. Bake at 375 F for about 10 min. You still want the asparagus to be crisp. Top with freshly chopped parsley.